Fried zucchini slices with herb dip

Name: Fried zucchini slices with herb dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Courgette; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Flour; 2 Eggs; 100 g shelled sesame; 5 TABLESPOONS Oil; 250 g sour cream; 250 g Cream curd; 1/2 bunch Parsley and Dill; 1 Garlic clove; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Courgette
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Flour
2 Eggs
100 g shelled sesame
5 TABLESPOONS Oil
250 g sour cream
250 g Cream curd
1/2 bunch Parsley and Dill
1 Garlic clove
7-10 Tbsp Parsley

Directions

1
Clean and wash the zucchini, dab dry and cut into diagonal slices. Season zucchini slices with salt and pepper. Beat the eggs. Turn zucchini slices first in flour, then in egg and sesame.
2
Heat the oil in a frying pan. Fry the zucchini slices for about 3 minutes on both sides until golden brown and keep warm. Mix sour cream and quark. Wash the herbs and chop finely. Peel garlic and press it through a garlic press.
3
Add herbs and garlic to the quark. Season to taste with salt and pepper. Arrange the zucchini on a plate. Garnish with parsley. Serve with the sour cream quark dip.