Fried semolina slices with berry jelly

Name: Fried semolina slices with berry jelly
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 egg (size M); 100 g Sugar; 1/2 l Milk; 1 package Vanillin sugar; 7-10 Tbsp thinly peeled rind of 1 untreated lemon; 125 g Durum wheat semolina; 40 g toasted flaked almonds; 1/4 l Sour cherry nectar; 1 package Dessert sauce powder "Vanilla flavor; 1 package (300 g) frozen berry mix; 20-30 g Butter or margarine; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 egg (size M)
100 g Sugar
1/2 l Milk
1 package Vanillin sugar
7-10 Tbsp thinly peeled rind of 1 untreated lemon
125 g Durum wheat semolina
40 g toasted flaked almonds
1/4 l Sour cherry nectar
1 package Dessert sauce powder "Vanilla flavor
1 package (300 g) frozen berry mix
20-30 g Butter or margarine
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Separate the egg. Beat the egg white until stiff, then pour in 25 g of sugar. Mix the egg yolks and 2 tbsp. milk.
2
Bring the remaining milk, 45 g sugar (3 tbsp.), vanillin sugar and lemon zest to the boil. Remove lemon zest, sprinkle in semolina while stirring and cook over low heat for about 5 minutes. Remove from heat, stir in egg yolk and finally fold in beaten egg white. Spread the mixture into a greased, flat dish (approx. 20 x 20 cm) sprinkled with almonds and let it cool down
3
In the meantime, stir 4-5 tbsp. cherry nectar and sauce powder until smooth. Boil up the remaining nectar and 30 g sugar. Stir in the sauce powder and boil again for about 1 minute.
4
Stir in frozen berries, place in a bowl and let cool off. Remove semolina mixture from the rim, turn it over and cut it into 8-12 rectangles. Heat the fat in a pan and fry the semolina slices in portions. Arrange with berry groats and dust with icing sugar