Fried semolina noodles with mandarin-vanilla sauce

Name: Fried semolina noodles with mandarin-vanilla sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 3/8 l Milk; 1/2 Vanilla pod; 2 TABLESPOONS + 20 g sugar; 1 TEASPOON Cornstarch; 2 Egg Yolk; 60 g Common wheat semolina; 1 pinch Salt; 20 g Butter; 1 TEASPOON ground cinnamon; 100 g Mandarin oranges (canned); 7-10 Tbsp Mint

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

3/8 l Milk
1/2 Vanilla pod
2 TABLESPOONS + 20 g sugar
1 TEASPOON Cornstarch
2 Egg Yolk
60 g Common wheat semolina
1 pinch Salt
20 g Butter
1 TEASPOON ground cinnamon
100 g Mandarin oranges (canned)
7-10 Tbsp Mint

Directions

1
Boil 1/8 litre milk, except for 2 tablespoons, vanilla pod and 1 tablespoon sugar. Stir starch with 2 tablespoons of milk until smooth, stir into the boiling milk and bring to the boil again. Stir 1 egg yolk with some vanilla sauce until smooth and stir into the sauce. Remove the vanilla pod. Put the vanilla sauce in a cool place.
2
Bring 1/4 litre of milk to the boil. Stir semolina, salt and 20 g sugar into the milk, bring to the boil and allow to swell a little. Stir in the rest of the egg yolk and let it cool down. Form 3 longish dumplings from the semolina. Heat butter in a pan. Brown the dumplings all around. Mix 1 tablespoon of sugar with cinnamon. Remove the dumplings and roll them in cinnamon sugar. Fold the mandarins into the vanilla sauce.
3
Brown the dumplings all around. Mix 1 tablespoon of sugar with cinnamon. Remove the dumplings and roll them in cinnamon sugar. Fold the mandarins into the vanilla sauce. Serve semolina dumplings with the tangerine-vanilla sauce. Decorate with mint
4
Waiting time approx. 30 minutes