Fried potatoes with vegetables and fried egg (coachman's pan)

Name: Fried potatoes with vegetables and fried egg (coachman's pan)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g frozen broad beans; 7-10 Tbsp Salt; 4 Pork cutlet (approx. 150 g each); 7-10 Tbsp Pepper; 3 TABLESPOONS Sunflower oil; 2 Onions; 200 g Whipped cream; 1 jar(s) (425 ml; separation weight: 255 g) small white beans; 3 Stem(s) Savory; 1 teaspoon tip; 7-10 Tbsp dried oregano; 4 TABLESPOONS Butter or margarine; 4 Eggs; 750 g boiled, skinned jacket potatoes (e.g. Hansa); 50 g streaky smoked bacon

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g frozen broad beans
7-10 Tbsp Salt
4 Pork cutlet (approx. 150 g each)
7-10 Tbsp Pepper
3 TABLESPOONS Sunflower oil
2 Onions
200 g Whipped cream
1 jar(s) (425 ml; separation weight: 255 g) small white beans
3 Stem(s) Savory
1 teaspoon tip
7-10 Tbsp dried oregano
4 TABLESPOONS Butter or margarine
4 Eggs
750 g boiled, skinned jacket potatoes (e.g. Hansa)
50 g streaky smoked bacon

Directions

1
Cook deep-frozen beans in boiling salted water for 5-10 minutes. Wash the meat and dab dry. Rub with salt and pepper. Heat oil. Fry the meat for 3-4 minutes on each side, keep warm.
2
Peel 1 onion and fry it. Then deglaze with cream. Drain green beans and white beans and heat them up. Wash the savory, dab dry and chop finely, except for a little to garnish.
3
Add to the beans and season with salt, pepper and oregano. Heat 2 tablespoons of fat in a second pan and fry the fried eggs in it. Take them out and keep them warm for a short time. Cut the potatoes into slices.
4
Dice bacon and remaining onion. Fry the bacon in hot fat, remove. Add remaining fat, fry boiled potatoes in portions. Fry the onion cubes with the last portion. Add bacon.
5
Mix with the remaining fried potatoes. Serve with the vegetables and the fried egg in portions. Garnish with savory or parsley.