Fried potatoes with fried egg

Name: Fried potatoes with fried egg
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g waxy potatoes; 100 g streaky smoked bacon; 1 (approx. 80 g) Onion; 3 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Eggs (size M); 7-10 Tbsp Marjoram

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g waxy potatoes
100 g streaky smoked bacon
1 (approx. 80 g) Onion
3 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Eggs (size M)
7-10 Tbsp Marjoram

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Cut bacon into strips and fry in a pan over medium heat for about 10 minutes. Peel onion and cut into cubes.
2
Fry the last 3 minutes with the bacon. Drain the potatoes, rinse with cold water, peel and slice. Heat 2 tablespoons of oil in a pan and fry the potatoes for 10-15 minutes until golden brown.
3
Season to taste with salt and pepper. In a second frying pan, heat 1 tablespoon of oil, beat the eggs one after the other and place them side by side in the pan. Fry over medium heat for 2-3 minutes until the egg whites have set.
4
Season with salt and pepper. Remove the fried eggs carefully from the pan and arrange them on the fried potatoes. Garnish with marjoram.