Fried potatoes from the tray with BBQ mince

Name: Fried potatoes from the tray with BBQ mince
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 12 medium-sized, mainly waxy potatoes (approx. 100 g each); 2 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp salt, pepper; 3 TABLESPOONS Barbecue sauce (bottle); 60 g Cheddar cheese (piece); 150 g Fresh cream; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

12 medium-sized, mainly waxy potatoes (approx. 100 g each)
2 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp salt, pepper
3 TABLESPOONS Barbecue sauce (bottle)
60 g Cheddar cheese (piece)
150 g Fresh cream
baking paper

Directions

1
Wash the potatoes thoroughly and boil them with their skins in boiling water for 15-18 minutes. In the meantime heat oil in a pan. Fry the minced meat in it until crumbly, season with salt and pepper. Stir in barbecue sauce, remove pan from heat.
2
Finely grate the cheese.
3
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Drain the potatoes, place them on the baking tray and press them a little flatter. Spread the minced meat on the potatoes, sprinkle with cheese.
4
Bake in a hot oven for about 10 minutes.
5
Season crème fraîche with salt and pepper. Take the potatoes out of the oven and arrange them. Serve with crème fraiche.