Fried potatoes

Name: Fried potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 50 g streaky smoked bacon; 2 Onions; 2 TABLESPOONS clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg waxy potatoes
50 g streaky smoked bacon
2 Onions
2 TABLESPOONS clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook for about 20 minutes in boiling water. Then rinse cold and peel. Let them rest as long as possible before slicing them. In the meantime cut the bacon into small cubes. Peel and dice the onions. Leave the bacon in a pan until crispy, take it out.
2
Heat 1 tablespoon of lard in bacon fat. Fry half of the potatoes for about 5 minutes, turning them until golden brown. Season with salt and pepper, add half of the onion cubes and fry for another 5 minutes. Season again. Prepare the remaining fried potatoes in the same way. Put all potatoes in the pan, add bacon again and toss with the potatoes
3
waiting time approx. 2 hours