Fried oyster mushrooms with salad

Name: Fried oyster mushrooms with salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g fine ribbon noodles; 7-10 Tbsp Salt; 500 g Oyster mushrooms; 3 discs Toast; 1 Egg; 7-10 Tbsp Pepper; 20 g Butter or margarine; 1/2 Radicchio; 1/2 lollo bianco; 50 g Walnut halves; 4 TABLESPOONS Walnut oil; 2 TABLESPOONS White wine vinegar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g fine ribbon noodles
7-10 Tbsp Salt
500 g Oyster mushrooms
3 discs Toast
1 Egg
7-10 Tbsp Pepper
20 g Butter or margarine
1/2 Radicchio
1/2 lollo bianco
50 g Walnut halves
4 TABLESPOONS Walnut oil
2 TABLESPOONS White wine vinegar

Directions

1
Cook the pasta in boiling salted water for about 8 minutes until al dente. Clean the mushrooms, rub carefully with kitchen paper and chop if necessary. Remove the crusts from bread and chop very finely. Whisk egg with salt and pepper. Turn the mushrooms first in the egg, then in the breadcrumbs. Fry in hot fat until golden brown. Clean and wash the salad and pluck into bite-sized pieces.
2
Coarsely chop the nuts. Mix oil and vinegar. Season with salt and pepper. Add nuts. Drain noodles, rinse with cold water and drain well. Mix pasta, salad and walnut vinaigrette. Arrange on plates with the mushrooms