Chanterelle bacon pizza

Name: Chanterelle bacon pizza
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g Chanterelles; 6 discs Bacon; 1 red onion; 1 package (460 g; 2 bags) Baking mix for pizza dough; 60 g Gruyère cheese; 200 g Schmand; 1/2 bunch Rocket; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

200 g Chanterelles
6 discs Bacon
1 red onion
1 package (460 g; 2 bags) Baking mix for pizza dough
60 g Gruyère cheese
200 g Schmand
1/2 bunch Rocket
baking paper

Directions

1
Wash and clean the chanterelles. Place the slices of bacon on top of each other and cut into cubes. Peel and slice the onion. Knead baking mix and 250 ml water to a smooth dough.
2
Halve the dough and roll out 2 ovals (approx. 20 x 35 cm) on a floured work surface. Place on 2 baking trays lined with baking paper. Grate cheese on a grater. Spread the pizza dough with sour cream and cover with the prepared ingredients.
3
Bake the pizzas one after the other in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-30 minutes. In the meantime, wash, clean and pat dry the rocket. Cover the finished pizzas with the rocket and serve immediately.