Fried meat loaf with balsamic lentils

Name: Fried meat loaf with balsamic lentils
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 2 large carrots (approx. 250 g); 250 g Leeks (leek); 1 medium onion; 1 TEASPOON + 2-3 tablespoons of oil; 1-2 TABLESPOONS Tomato paste; 3 TSP Vegetable broth (instant); 1 TEASPOON dried marjoram; 400 g Dish lenses; 5-7 Eggs (Gr. M); 7-10 Tbsp white pepper, salt; 1 package (400 g /3 slices) Meatloaf; 4 TABLESPOONS Flour; 6 TABLESPOONS Breadcrumbs; 5-6 Tbsp Whipped cream; 2-3 TABLESPOONS Balsamic vinegar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

2 large carrots (approx. 250 g)
250 g Leeks (leek)
1 medium onion
1 TEASPOON + 2-3 tablespoons of oil
1-2 TABLESPOONS Tomato paste
3 TSP Vegetable broth (instant)
1 TEASPOON dried marjoram
400 g Dish lenses
5-7 Eggs (Gr. M)
7-10 Tbsp white pepper, salt
1 package (400 g /3 slices) Meatloaf
4 TABLESPOONS Flour
6 TABLESPOONS Breadcrumbs
5-6 Tbsp Whipped cream
2-3 TABLESPOONS Balsamic vinegar

Directions

1
Peel or clean, wash and chop the carrots and leek. Peel and finely dice the onion
2
Heat 1 tsp. oil. Sauté onion and vegetables in it. Brown the tomato paste. 1 l water, broth and
3
Stir in the marjoram. Rinse lentils and add. Bring to the boil, cover and simmer for about 40 minutes
4
Whisk 1 egg, season with pepper. Halve meat cheese slices diagonally. First turn in flour, then in the egg and finally in breadcrumbs
5
Heat 2-3 tablespoons of oil in a coated frying pan. Fry the meat loaf in it until golden brown on each side. Keep warm. Fry 4-6 eggs in the frying fat to make fried eggs, season. If necessary, refine lentils with cream. Season to taste with vinegar, salt and pepper. Arrange everything