Fried goat cheese with pear

Name: Fried goat cheese with pear
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 75 g whole almond kernels with skin; 6-8 discs Goat cheese roll (approx. 75 g each); 7-10 Tbsp Java peppercorn; 2 TABLESPOONS Olive oil; 4 Pear halves + 6 tablespoons pear juice (from the can); 4 TABLESPOONS Cranberries (from the glass); 7-10 Tbsp some salad leaves; 7-10 Tbsp Parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

75 g whole almond kernels with skin
6-8 discs Goat cheese roll (approx. 75 g each)
7-10 Tbsp Java peppercorn
2 TABLESPOONS Olive oil
4 Pear halves + 6 tablespoons pear juice (from the can)
4 TABLESPOONS Cranberries (from the glass)
7-10 Tbsp some salad leaves
7-10 Tbsp Parsley

Directions

1
Clean the mushrooms, wash them if necessary. Peel and halve onions and cut them into thin strips. Dab schnitzel dry, cut into strips.
2
Cut the pears open in a fan shape. Mix the cranberries with the pear juice. Arrange with the pear fans. Arrange cheese on salad leaves. Sprinkle with almonds and garnish with parsley