Fried Feta Schnitzel with colorful salad

Name: Fried Feta Schnitzel with colorful salad
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 1 can(s) (425 ml) Artichoke hearts; 2 (150 g each) Bag of ready-made salad mix; 150 g cherry tomatoes; 3 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 5-6 Tbsp good olive oil; 2 TABLESPOONS black olives; 300 g Feta cheese; 2 Eggs; 6-8 TABLESPOONS Breadcrumbs; 4 TABLESPOONS Ajvar (spicy paprika; from the glass)

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

1 can(s) (425 ml) Artichoke hearts
2 (150 g each) Bag of ready-made salad mix
150 g cherry tomatoes
3 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
5-6 Tbsp good olive oil
2 TABLESPOONS black olives
300 g Feta cheese
2 Eggs
6-8 TABLESPOONS Breadcrumbs
4 TABLESPOONS Ajvar (spicy paprika; from the glass)

Directions

1
Rinse and drain the artichokes. Chop the artichokes and the salad mix. Wash and halve the tomatoes. Mix vinegar, salt, pepper and 1 pinch of sugar, fold in 3 tablespoons of oil.
2
Mix with the prepared salad ingredients and olives.
3
First cut the feta in half crosswise, then cut it horizontally into 8 pieces. Whisk the eggs in a deep plate. Sprinkle breadcrumbs onto a flat plate. Turn the feta successively first in the egg and then in the breadcrumbs, press the breadcrumbs lightly.
4
Heat 2-3 tablespoons of oil in a coated frying pan. Fry the feta for 2-3 minutes on each side until golden brown. Drain on kitchen paper. Serve with the salad. Add the ajvar.