Fried Feta on Greek noodles
very easy
30 mins
30 mins
Ingredients
- 7-10 Tbsp salt, pepper
- 250 g Baby spinach leaves
- 250 g cherry tomatoes
- 1 Onion
- 1 Garlic clove
- 400 g Feta
- 2 Eggs
- 4-5 Tbsp Flour
- 4-5 Tbsp Breadcrumbs
- 3 TABLESPOONS Olive oil
- 250 g short noodles (e.g. Kritharaki; Greek rice noodles)
- 100 ml vegetable stock (e.g. glass)
Directions
- 1
For the noodles, boil 2-3 l salted water (approx. 1 teaspoon salt per litre). Wash and drain the spinach. Wash and halve the tomatoes. Peel onion and garlic. Chop onion finely, chop garlic finely.
- 2
Cut the feta into about 8 wide strips. Whisk the eggs in a deep plate. Put flour and breadcrumbs on a flat plate. Turn the feta successively first in flour, then in eggs and finally in breadcrumbs.
- 3
Heat 2 tablespoons of oil in a coated frying pan. Fry the feta for 4-5 minutes until golden brown.
- 4
Cook the pasta in boiling salted water according to the instructions on the packet. Heat 1 tablespoon of oil. Sauté onion and garlic in it and add stock. Add tomatoes and spinach, steam for 3-4 minutes.
- 5
Drain the pasta and let it drain. Mix with the spinach and season with salt and pepper. Serve with the feta.
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