Fried endive with meatballs

Name: Fried endive with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Eggs (Gr. M); 3 discs Toast; 1 medium onion; 400 g mixed mince; 1 TABLESPOON medium hot mustard; 7-10 Tbsp salt, pepper; 2 Endive salads (about 350 g each); 1 TABLESPOON Oil; 2 TABLESPOONS butter/margarine

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Eggs (Gr. M)
3 discs Toast
1 medium onion
400 g mixed mince
1 TABLESPOON medium hot mustard
7-10 Tbsp salt, pepper
2 Endive salads (about 350 g each)
1 TABLESPOON Oil
2 TABLESPOONS butter/margarine

Directions

1
Boil 1 egg for about 10 minutes. Soak 2 slices of toast. Peel and finely chop the onion. Knead minced meat, onion, remaining egg, mustard and squeezed bread. Season with salt and pepper. Form approx. 12 small meatballs
2
Quench, peel and dice the egg. Clean the salad, cut into quarters. Cut the stalk so that the quarters do not fall apart. Wash and drain well
3
Heat the oil in a frying pan. Fry the meatballs on each side over medium heat for 5-6 minutes
4
Dab the salad dry if necessary. Fry in 1 tablespoon of hot fat for about 2 minutes on each side, season. Take out. Heat 1 tbsp. fat in the frying fat. Crumble the rest of the toast and fry with the egg in it. Arrange salad and meatballs, sprinkle salad with crumbs. Served with: mashed potatoes
5
Drink: cold beer