Crispy fresh wholefood hamburger

Name: Crispy fresh wholefood hamburger
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pack of (200 g) ready-to-cook mix for vegetable hamburgers (health food store); 2 Eggs; 6 TABLESPOONS Oil; 1 red pepper; 1/2 Cucumber; 7-10 Tbsp Sea salt; 7-10 Tbsp freshly ground white pepper; 1/2 Head romaine lettuce; 6 Wholemeal roll; 125 g Garlic crème fraîche

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 pack of (200 g) ready-to-cook mix for vegetable hamburgers (health food store)
2 Eggs
6 TABLESPOONS Oil
1 red pepper
1/2 Cucumber
7-10 Tbsp Sea salt
7-10 Tbsp freshly ground white pepper
1/2 Head romaine lettuce
6 Wholemeal roll
125 g Garlic crème fraîche

Directions

1
Stir contents of package into 200 ml of cold water, add eggs. Knead ingredients. Leave to swell for 5-10 minutes. Form 6 hamburgers. Heat oil in a frying pan, fry hamburgers at low heat for 6-8 minutes until golden brown.
2
Wash, clean and slice the vegetables. Season with salt and pepper. Clean, wash and drain the salad. Cut open bread rolls, spread with crème fraîche, layer hamburgers and spiced slices of pepper and cucumber in between. Serve immediately on romaine lettuce leaves