Carrot and walnut spread

Name: Carrot and walnut spread
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 600 g Carrots; 75 g Walnut kernels; 7-10 Tbsp Juice of 1 orange (125 ml); 3 TABLESPOONS Honey; 150 g Light cream; 7-10 Tbsp Honey

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

600 g Carrots
75 g Walnut kernels
7-10 Tbsp Juice of 1 orange (125 ml)
3 TABLESPOONS Honey
150 g Light cream
7-10 Tbsp Honey

Directions

1
Peel, wash and roughly grate the carrots. Coarsely chop the walnuts and roast them in a pan without fat. Take out and let cool down. Put orange juice and carrots into the hot pan and steam everything for 6-8 minutes until soft. Let it cool down
2
Process carrots, walnuts, up to 1 tbsp. for sprinkling, honey and crème légère into a paste in the universal chopper. Sprinkle with walnuts set aside. Spread on bread and sprinkle with honey.