Fried eggs cake
40 mins
40 mins
Ingredients
- 175 gr butter
- 200 gr sugar
- 2 Eggs
- 400 gr flour
- 1 Baking Powder
- 2 Ds apricot halves ( catch the juice )
- 1 ltr milk
- 2 pck Vanilla custard powder for cooking
- 100 gr sugar
- 3 Mug of sour cream
- 500 ml Apricot juice
- 2 pck Vanilla sauce powder for cooking
Directions
- 1
Pour the apricots onto a sieve and collect the juice. For the dough, mix all the ingredients and spread into a greased baking pan. Bake the tray in the preheated oven at 174C° for about 25 minutes
- 2
Let it cool down.
- 3
For the cream, bring the milk and sugar to the boil and stir in the custard powder and bring to the boil. Pour the custard into a bowl, cover with cling film to prevent skin formation and allow to cool.
- 4
When the pudding is cold, stir in the sour cream and pour it onto the dough. Smooth it down. Place the drained apricots with the smooth and side by side on the cream.
- 5
Cook the apricot juice with the vanilla sauce powder as indicated. The juice is already sweet, so don't use sugar anymore. Pour the icing while still hot over the apricots, spread evenly and allow to cool.
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