Fried egg tarte flambée with bacon

Name: Fried egg tarte flambée with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pck (340 g, 4 pieces) Flammkuchen bases (refrigerated shelf); 250 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Disc/s Bacon; 250 g Spring onions; 1 collar flat leaf parsley; 200 g grated pizza cheese; 8 Eggs

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pck (340 g, 4 pieces) Flammkuchen bases (refrigerated shelf)
250 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Disc/s Bacon
250 g Spring onions
1 collar flat leaf parsley
200 g grated pizza cheese
8 Eggs

Directions

1
Preheat oven (electric cooker: 250 °C/circulating air: 225 °C/gas: see manufacturer). Place 2 bases on a baking tray, spread with half of the crème fraîche. Season with salt and pepper.
2
Fry the bacon in a pan without fat until crispy. Clean and wash the spring onions and cut them into rings. Wash parsley, chop finely. Mix with spring onions.
3
Spread half the spring onions, bacon and cheese on the tarte flambée. Beat 4 eggs one after the other and put 2 on each tarte flambée. Bake in a hot oven for 7-8 minutes. Mix 2 more tarte flambée with the rest