Fried chicken with Parma ham and roast potatoes

Name: Fried chicken with Parma ham and roast potatoes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 2 Oranges; 1 collar Sage; 8 discs (8 g each) Parma ham; 100 g soft butter or margarine; 1 (approx. 1.2 kg) ready-to-cook chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 ml Poultry broth (instant); 750 g waxy potatoes; 250 g Shallots; 250 g cherry tomatoes; 2 TABLESPOONS clarified butter; 7-10 Tbsp Wooden sticks and yarn

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

2 Oranges
1 collar Sage
8 discs (8 g each) Parma ham
100 g soft butter or margarine
1 (approx. 1.2 kg) ready-to-cook chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 ml Poultry broth (instant)
750 g waxy potatoes
250 g Shallots
250 g cherry tomatoes
2 TABLESPOONS clarified butter
7-10 Tbsp Wooden sticks and yarn

Directions

1
Wash the oranges, rub dry and finely grate the peel. Wash sage, dab dry, pluck leaves from the stalks and, except for a few for garnishing, chop coarsely. Cut 4 slices of ham into strips. Knead ham, orange peel, sage and fat. Wash chicken inside and out and pat dry. Gently loosen the skin over the breast with your fingers to create a pocket. Slide the orange-sage-butter into the pocket under the skin and rub the chicken with the rest of it from the outside.
2
Season chicken from the inside with salt and pepper. Quarter the oranges and place them in the chicken's abdominal cavity. Close abdominal opening, tie legs and wings together with kitchen string. Place the chicken in a roaster with the breast side up. Add stock and roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 1 1/4 -1 1/2 hours. In the meantime peel and wash the potatoes, cut them into slices and season with salt. Spread the potatoes on a greased baking tray and bake 35 minutes before the chicken is done. Peel and possibly halve the shallots. Wash, clean and dry the tomatoes and possibly halve them. Leave 4 slices of ham in a pan without fat until crispy. Remove the ham, let it cool down and rip it roughly into pieces. Melt clarified butter in the hot pan. Steam shallots for about 5 minutes until translucent.
3
Spread the potatoes on a greased baking tray and bake 35 minutes before the chicken is done. Peel and possibly halve the shallots. Wash, clean and dry the tomatoes and possibly halve them. Leave 4 slices of ham in a pan without fat until crispy. Remove the ham, let it cool down and rip it roughly into pieces. Melt clarified butter in the hot pan. Steam shallots for about 5 minutes until translucent. Add tomatoes and melt. Season with salt and pepper. Add ham and fold in. Arrange the finished chicken on a plate. Add the shallots and vegetables to the chicken on the plate and garnish with sage. Add potato wedges
4
Add tomatoes and melt. Season with salt and pepper. Add ham and fold in. Arrange the finished chicken on a plate. Add the shallots and vegetables to the chicken on the plate and garnish with sage. Add potato wedges