Duck breast with fig ravioli

Name: Duck breast with fig ravioli
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 125 g Durum wheat semolina; 75 g Flour; 7-10 Tbsp Salt; 2 Eggs (size M); 125 g Chanterelles; 2 red onions; 2 TABLESPOONS Sugar; 150 ml Red wine; 100 ml Port wine; 2 stem(s) Thyme; 4 TABLESPOONS Butter; 7-10 Tbsp Pepper; 4 Figs; 40 g Goose liver; 1/2 TEASPOON Oil; 3 Stem(s) Parsley; 1 Protein; 2 Duck breasts (à approx. 350 g); 200 ml Duck fund; 1 TEASPOON Cornstarch; 7-10 Tbsp Sea salt, coarse pepper and thyme; 7-10 Tbsp Semolina; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper