Fried cauliflower in egg shell

Name: Fried cauliflower in egg shell
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 750 g); 2 TABLESPOONS Oil; 1 package (50 g) diced lean ham; 6 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 Stem(s) Parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 750 g)
2 TABLESPOONS Oil
1 package (50 g) diced lean ham
6 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 Stem(s) Parsley

Directions

1
Clean and wash the cauliflower and divide it into small florets. Heat the oil in a coated wok, fry the cauliflower florets and diced ham for approx. 5 minutes, turning. Cover and cook over a low to medium heat for a further 5 minutes.
2
In the meantime whisk the eggs and season with salt and pepper. Wash parsley, dab dry and cut into strips. Cook cauliflower for the last 2 minutes without lid. Pour the eggs over the cauliflower and immediately turn carefully.
3
As soon as the egg has set, remove from heat and serve sprinkled with parsley. Serve with soy sauce and Asian sauce.