Fried bananas with maple syrup and pistachios
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 small bananas
- 4 TABLESPOONS Breadcrumbs
- 50 g Butter or margarine
- 2 TABLESPOONS Pistachios
- 6 TABLESPOONS Maple syrup
- 1 Lime
- 7-10 Tbsp Lemon balm
Directions
- 1
Peel and halve the bananas and cut them into different sized pieces. Turn the pieces in breadcrumbs. Heat the fat in a pan. Fry the bananas until golden brown. Coarsely chop the pistachios. Cut lime into thin slices.
- 2
Spread the banana pieces on plates. Pour maple syrup over the pieces. Sprinkle with pistachios. Decorate with lime slices and lemon balm.
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