Fresh salad with roasted shrimps
easy
30 mins
30 mins
Ingredients
- 20 cooked king prawns
- 7-10 Tbsp Juice of 1 lemon
- 2 Garlic cloves
- 1 collar Chives
- 75 g mayonnaise
- 150 g Skimmed milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Lettuce
- 1/2 bunch Radishes
- 1 (approx. 300 g) Avocado
- 1 TABLESPOON Oil
- 7-10 Tbsp Lemon Wheel
Directions
- 1
Wash the scampi and cut their tail off, dab the scampi dry and sprinkle them with half of the lemon juice. Peel the garlic and press it through a garlic press. Wash the chives, dab dry and cut into small rolls. Mix mayonnaise, yoghurt and garlic, season with salt and pepper and stir in half of the chives. Clean and wash the salad, dab dry and pluck into bite-sized pieces. Clean and wash the radishes and cut them into sticks.
- 2
Halve the avocado, peel it, remove the stone and cut the avocado into slices. Sprinkle the avocado slices with remaining lemon juice. Heat the oil in a pan, fry the scampi for about 2 minutes while turning them and season with salt and pepper. Arrange avocado, salad, radishes and scampi on plates, add some garlic-yoghurt dip, sprinkle with the remaining chives and serve garnished with a lemon wheel. Add the rest of the dip extra
- 3
Preparation time approx. 30 minutes
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