Fresh fruit with vanilla yoghurt

Name: Fresh fruit with vanilla yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 hazelnut-sized piece of fresh ginger; 3 ripe nectarines; 4–6 ripe apricots; 1 Organic Lime; 1-2 TABLESPOONS liquid honey; 150 g Cream yoghurt; 1 package Bourbon vanilla sugar; 1-2 TEASPOONS Sugar; 7-10 Tbsp Bark chocolate

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

A fruit salad refined with ginger meets quickly stirred vanilla yoghurt - your guests will love this summer dessert.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 hazelnut-sized piece of fresh ginger
3 ripe nectarines
4–6 ripe apricots
1 Organic Lime
1-2 TABLESPOONS liquid honey
150 g Cream yoghurt
1 package Bourbon vanilla sugar
1-2 TEASPOONS Sugar
7-10 Tbsp Bark chocolate

Directions

1
Peel the ginger and cut into thin strips or cubes. Wash, halve and stone the fruit. Then cut into fine slices.
2
Wash lime hot, grate dry and peel in fine strips. Halve the lime, squeeze out one half. Mix the juice with honey, ginger and about 3/4 of the lime peel. Mix with the fruit.
3
Cover and leave to stand for about 5 minutes.
4
Mix yoghurt and vanilla sugar. Season to taste with sugar. Arrange the fruits, spread yoghurt on top. Decorate with the rest of the lime zest and chocolate.