French toast
easy
60 mins
60 mins
Ingredients
- 1 glass (720 ml) Sour cherries
- 1 package Sauce powder "Vanilla flavor
- 100 g Sugar
- 12 discs (25 g each) White bread
- 350 ml Milk
- 3 Eggs (size M)
- 1 package Vanillin sugar
- 2-3 TABLESPOONS clarified butter
- 1-2 TEASPOONS Cinnamon
- 7-10 Tbsp Mint
Directions
- 1
Pour the cherries into a sieve and collect the juice. Drain the cherries. Mix cherry juice and approx. 175 ml water. Mix sauce powder, 25 g sugar and 5 tablespoons of juice until smooth. Boil up the rest of the juice in a pot, stir in the sauce powder and boil up again.
- 2
Simmer for 1 minute while stirring. Remove from the heat and stir in the cherries. Whisk milk, eggs and vanilla sugar. Place slices of bread next to each other on a plate with a high rim and pour the egg milk over them. Leave to stand for about 20 minutes, turning several times. Heat the clarified butter in portions in a coated pan. Fry the knights on each side for 2-3 minutes until golden brown. Mix 75 g sugar and cinnamon and turn the hot French toast in it. Arrange on plates with cherry compote.
- 3
Leave to stand for about 20 minutes, turning several times. Heat the clarified butter in portions in a coated pan. Fry the knights on each side for 2-3 minutes until golden brown. Mix 75 g sugar and cinnamon and turn the hot French toast in it. Arrange on plates with cherry compote. Serve decorated with mint
Nutrition Facts
570 kcal
90 g
16 g
16 g
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