French potato salad

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the potatoes, cover and cook in plenty of boiling water for about 15 minutes. Drain the potatoes, rinse under cold water and peel. Let the potatoes cool down for about 1 hour

2. 2

   Wash the beans, drain well and clean. Cut the beans diagonally into pieces. Wash the savory and shake dry. Cover the beans and savory and cook in little boiling salted water for 8-10 minutes. Boil eggs for about 10 minutes, rinse with cold water and let them cool down. Pour the beans onto a sieve, drain and remove the savory

3. 3

   Drain the tuna. Peel and finely dice the shallots. Wash the chives, shake dry and cut into small rolls. Mix vinegar, mustard, about 1 teaspoon salt, pepper and sugar. Finally, stir in the oil. Remove 3 tablespoons of vinaigrette and set aside. Mix the rest of the mustard vinaigrette, potatoes and lukewarm beans in a large bowl. Stir in chives, except for a little bit for sprinkling, and tuna. Let the salad stand for at least 1 hour

4. 4

   Peel and halve the eggs. Season salad with salt and pepper and arrange in a bowl. Spread the egg halves on the salad and drizzle with the remaining vinaigrette. Sprinkle with chives

5. 5

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
430 kcal

CARBS
38 g

FATS
21 g

PROTEINS
23 g