Frankfurt green soup with puff pastry cushion

Name: Frankfurt green soup with puff pastry cushion
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 deep-frozen, rectangular puff pastry sheet (approx. 10,5 x 19,5 cm; approx. 50 g); 1 egg (size M); baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 deep-frozen, rectangular puff pastry sheet (approx. 10,5 x 19,5 cm; approx. 50 g)
1 egg (size M)
baking paper

Directions

1
Defrost the puff pastry at room temperature for about 10 minutes. Cut 8 thin strips from the long side of the plate. Cut the plate into 8 rectangles of equal size. Whisk the egg. Put the dough pieces on a baking tray covered with baking paper and brush with egg.
2
Lay the 8 strips to form bows, if necessary cut them a little shorter at the ends. Place them on the puff pastry pieces and brush with egg as well. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 10-12 minutes. Take out.