Coconut cream with strawberries

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the strawberries, dab dry and clean. Cut strawberries lengthwise into 3-4 mm thin slices. Bring the grated coconut, sugar and milk to the boil, remove from the heat and leave to stand for about 30 minutes. Soak gelatine in cold water.

2. 2

   Squeeze the gelatine and dissolve in the coconut milk. Allow to cool further, then chill for about 15 minutes until the coconut milk begins to gel. Whip cream until stiff and fold in.

3. 3

   Rinse 4 moulds (each approx. 150 ml) with cold water. Line the bottom and walls of the ramekins with strawberry slices and press on. Pour in the coconut cream and cover and leave to cool for approx. 4 hours. Hold the ramekins briefly under hot water and turn the cream out onto plates.

4. 4

   Decorate with mint.

Nutrition Facts

KCAL
390 kcal

CARBS
19 g

FATS
33 g

PROTEINS
5 g