Fondue skewer with scampi

Name: Fondue skewer with scampi
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 2 Tomatoes; 1 chili pepper; 2 TABLESPOONS Aiwar (spicy-hot spice paste from the glass); 300 g King prawn tails; 2 yellow peppers; 120 g green olives stuffed with almonds; 150 g Taco-Chips; 7-10 Tbsp Basil

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

2 Tomatoes
1 chili pepper
2 TABLESPOONS Aiwar (spicy-hot spice paste from the glass)
300 g King prawn tails
2 yellow peppers
120 g green olives stuffed with almonds
150 g Taco-Chips
7-10 Tbsp Basil

Directions

1
For the sauce, wash, clean and finely dice the tomatoes. Cut the chilli pepper open, remove the seeds. Chop the pod finely. Mix tomatoes, chilli pepper and aiwar. Wash the king prawns, peel them as desired and dab dry.
2
Clean and wash the bell peppers and cut them into bite-sized pieces. Put them on skewers with the olives and deep-fry them. Garnish with basil. Tacos taste good with it