Fleet spinach frittata with feta

Name: Fleet spinach frittata with feta
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 50 g Baby Spinach; 100 g cherry tomatoes; 6 Eggs (Gr. M); 75 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1 TABLESPOON Oil; 80 g Feta

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

50 g Baby Spinach
100 g cherry tomatoes
6 Eggs (Gr. M)
75 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
1 TABLESPOON Oil
80 g Feta

Directions

1
Sort the spinach, wash and drain. Wash and halve the tomatoes. Whisk eggs and milk. Season with salt, pepper and nutmeg.
2
Heat the oil in a large pan (with lid). Let spinach collapse in it. Add the tomatoes. Pour egg milk over it and let it simmer at low to medium heat covered for about 15 minutes. Crumble the cheese and let it crumble about 5 minutes before E