Flatbread Gyrospizza

Name: Flatbread Gyrospizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 800 g Gyros meat (fresh food counter); 1 Flatbread (approx. 500 g); 1 pck. (each 370 g) Tomato sauce with herbs; 50 g Gouda (play); 50 g Feta; 50 g Arugula; baking paper

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
800 g Gyros meat (fresh food counter)
1 Flatbread (approx. 500 g)
1 pck. (each 370 g) Tomato sauce with herbs
50 g Gouda (play)
50 g Feta
50 g Arugula
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: see manufacturer). Peel onions and cut into strips. Heat a large pan without fat. Fry meat and onions for 5-8 minutes, turning them over.
2
Line baking tray with baking paper. Cut flat bread in half horizontally and place on the baking tray. First spread sauce, then meat on the bread. Rub Gouda directly over it. Crumble feta over it. Bake in a hot oven for about 15 minutes.
3
Clean, wash and shake dry the arugula. Serve pizza with rocket. Tsatsiki tastes good with it.