Flat chicken with potatoes

Name: Flat chicken with potatoes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.5 kg); 1 Garlic clove; 2-3 stem(s) Rosemary; 8 TABLESPOONS Olive oil; 1-1 1/2 TSP. Salt; 1/2 TEASPOON milled pepper; 2 TEASPOONS Paprika powder; 1 kg Potatoes; 1 small lemon

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.5 kg)
1 Garlic clove
2-3 stem(s) Rosemary
8 TABLESPOONS Olive oil
1-1 1/2 TSP. Salt
1/2 TEASPOON milled pepper
2 TEASPOONS Paprika powder
1 kg Potatoes
1 small lemon

Directions

1
Cut the chicken lengthwise along the spine. Wash the chicken and pat dry. Press the chicken flat with the inside down and put it on the fat pan of the oven. Peel garlic and chop finely.
2
Wash the rosemary, dab dry, pluck the needles from the stems and chop finely. Mix 6 tablespoons of oil, salt, pepper, paprika powder, garlic and rosemary. Spread the chicken with it. Peel, quarter, wash and drain the potatoes.
3
Mix in a bowl with the remaining spiced oil and spread around the chicken on the fat pan. Cook in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 1-1 1/4 hours. Wash the lemon hot, grate dry and tear off half of the zest.
4
Mix the zest and 2 tablespoons of oil. About 15 minutes before the end of the cooking time, brush the chicken with lemon-oil mixture. Take out the fat pan and put the potatoes in a bowl. Arrange chicken on a board or plate.
5
Add the potatoes.