Flambé with pumpkin

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the thyme, shake dry and pluck the leaves from the stalks. Pumpkin wash, clean, seed. Cut the fruit fish into fine cubes. Mix cheese and cream and season with salt, pepper and half of the thyme. Cut the dough in half crosswise. Roll out both halves one after the other on a floured work surface.

2. 2

   Place on 2 baking trays lined with baking paper. Spread each half with half of the cream. Spread the pumpkin and the remaining thyme on top. Bake the trays one after the other in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas mark 4) for about 5 minutes. Take out and cut into pieces

3. 3

   With 10 people:

Nutrition Facts

KCAL
160 kcal

CARBS
21 g

FATS
5 g

PROTEINS
5 g