Fitness Baguette

Name: Fitness Baguette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Eggs (size M); 100 g Alfalfa sprouts; 150 g cherry tomatoes; 125 g light cream cheese (12 % fat absolute); 2 TEASPOONS spicy horseradish (glass); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 1/4 (approx. 75 g) Head Radicchio; 1 (approx. 225 g) Avocado; 4 granular bread roll sticks (each approx. 100 g)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Eggs (size M)
100 g Alfalfa sprouts
150 g cherry tomatoes
125 g light cream cheese (12 % fat absolute)
2 TEASPOONS spicy horseradish (glass)
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
1/4 (approx. 75 g) Head Radicchio
1 (approx. 225 g) Avocado
4 granular bread roll sticks (each approx. 100 g)

Directions

1
Cook the eggs in boiling water for about 9 minutes. Then drain, quench and remove the shell. Cut the eggs into slices with an egg slicer
2
In the meantime, wash the sprouts and let them drain well in a sieve. Wash and halve the cherry tomatoes. Mix cream cheese and horseradish. Season with salt and pepper. Clean and wash the salad and drain well in a sieve. Halve the avocado, remove the stone and peel the skin.
3
Cut the flesh into pieces. Cut the grains lengthwise. Spread the top and bottom sides with cream cheese. Cover undersides with lettuce, tomatoes, avocado, sprouts and slices of egg. Season with pepper. Put the lid on and serve immediately