Fish saltimbocca with Parma ham in Madeira sauce

Name: Fish saltimbocca with Parma ham in Madeira sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1-2 TEASPOONS Honey; 7 TABLESPOONS Sunflower oil; 3 Shallots; 200 g cherry tomatoes; 200 g Babyleaf salad mix; 200 g Wild rice mixture; 100 ml Madeira; 150 ml Vegetable broth; 1 TABLESPOON Lemon juice; 4 pieces of cod fillet (approx. 150 g each); 4 large leaves of sage; 2 discs Parma ham; 4 wooden skewers

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
1-2 TEASPOONS Honey
7 TABLESPOONS Sunflower oil
3 Shallots
200 g cherry tomatoes
200 g Babyleaf salad mix
200 g Wild rice mixture
100 ml Madeira
150 ml Vegetable broth
1 TABLESPOON Lemon juice
4 pieces of cod fillet (approx. 150 g each)
4 large leaves of sage
2 discs Parma ham
4 wooden skewers

Directions

1
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 4 tablespoons of oil drop by drop. Peel 1 shallot, cut into fine cubes and stir into the vinaigrette. Wash and halve the tomatoes. Wash the lettuce and shake dry
2
Prepare rice in boiling salted water according to package instructions. For the sauce, peel 2 shallots and cut into thin slices. Heat 1 tablespoon of oil in a saucepan. Sauté the shallots for about 4 minutes while turning. Deglaze with Madeira and stock, bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and lemon juice
3
Wash the fish, dab dry and season with salt and pepper. Wash sage and shake dry. Halve the ham slices. Put 1/2 slice of ham and 1/2 slice of sage on a wooden skewer and pin them to 1 piece of fish each
4
Heat 2 tablespoons of oil in a frying pan and fry the fish for about 5 minutes while turning. Arrange rice, fish, sauce, salad and vinaigrette