Spicy tuned noodles
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 400 g Noodles (e.g. penne)
- 7-10 Tbsp Salt
- 1 can(s) (212 ml) Vegetable corn
- 2 red onions
- 2 tin(s) (195 g each) Tuna fillets in oil
- 2 TABLESPOONS Tomato paste
- 2 (400 g each) jars of arrabbiata tomato sauce
- 2 TEASPOONS pickled capers (glass)
- 60 g Parmesan (piece)
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet.
- 2
Drain the corn in a sieve. Peel and halve the onions and cut them into fine strips. Pour oil from a tuna can into a pan, heat it up and fry the onions in it. Stir in tomato paste and sauté briefly.
- 3
Add tomato sauce, rinse the glasses with a little water and add the contents. Add corn and capers, bring to the boil and simmer for 4-5 minutes.
- 4
Grate parmesan. Pour the pasta into a sieve, drain and put it back into the pot. Season tomato sauce with salt, pepper and 1 pinch of sugar. Fold in tuna. Add the sauce to the pasta and mix.
- 5
Make noodles. Sprinkle with parmesan.
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