Fish salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 750 g Cod fillet
- 7-10 Tbsp Salt
- 7-10 Tbsp Juice of 1 lemon
- 1 giant cucumber
- 2 (150 g each) Cup of cream yoghurt
- 4 TABLESPOONS Milk
- 1 TEASPOON black caviar
- 7-10 Tbsp Pepper
- 1 TABLESPOON Trout caviar
- 7-10 Tbsp Dill and lemon for
- 7-10 Tbsp Garnish
Directions
- 1
Wash the fish fillet. Bring water to the boil, season with a little salt and lemon juice. Let the fillet simmer at low heat for about eight minutes. Drain and cut into bite-sized pieces. Wash the cucumber and cut into thin slices.
- 2
Arrange the prepared ingredients on a plate. For the sauce, stir yoghurt, milk and black caviar until smooth. Season with salt, pepper and lemon juice. Serve garnished with dill flags and lemon wheels
- 3
Per portion 1170 kJ/ 280 kcal
More Delicious Recipes
