Fish ragout with shrimps

Name: Fish ragout with shrimps
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 700 g Cod fillet; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp salt, white pepper; 1 cucumber, 1 onion; 1-2 TEASPOONS Mustard seeds; 2 TABLESPOONS butter/margarine; 2 tablespoons (20 g) Tomato paste; 2 tablespoons (20 g) Flour; 200 ml Milk; 200 g Rice; 50 g Shrimps (deep sea crab meat); 1/2 bunch Dill

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

700 g Cod fillet
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp salt, white pepper
1 cucumber, 1 onion
1-2 TEASPOONS Mustard seeds
2 TABLESPOONS butter/margarine
2 tablespoons (20 g) Tomato paste
2 tablespoons (20 g) Flour
200 ml Milk
200 g Rice
50 g Shrimps (deep sea crab meat)
1/2 bunch Dill

Directions

1
Wash, dab and chop the fish. Sprinkle with 2-3 tablespoons of lemon juice and leave to stand. Then salt
2
Peel the cucumber, halve it lengthwise and remove the seeds. Cut into slices. Peel and chop onion. Roast the mustard seeds in a pot, remove
3
Fry onion and cucumber in hot fat and season. Stir in tomato paste. Dust with flour and sweat it on. Stir in 3/8 l water and milk. Boil up everything
4
Cook the rice in boiling salted water for about 20 minutes. Let the fish steep in the sauce for about 15 minutes
5
Rinse shrimps briefly and heat in the sauce. Season to taste with salt, pepper and the rest of the lemon juice. Wash and chop the dill. Sprinkle with mustard seeds over the ragout. Drain the rice. Arrange everything
6
Drink: mineral water