Fish on red lentils with leek

Name: Fish on red lentils with leek
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 150 g red lentils; 250 g Leeks (leek); 2 TABLESPOONS Oil; 400 ml Vegetable broth (instant); 250 g Fish fillet (e.g. Pangasius fish fillet rosé); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Balsamic Vinegar

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

150 g red lentils
250 g Leeks (leek)
2 TABLESPOONS Oil
400 ml Vegetable broth (instant)
250 g Fish fillet (e.g. Pangasius fish fillet rosé)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Balsamic Vinegar

Directions

1
Sprinkle the lentils briefly with cold water and allow to drain. Clean, wash and cut the leek into fine strips. Heat 1 tablespoon of oil. Sweat the leek in it. Add the lentils, deglaze with broth and cook for 10-15 minutes.
2
In the meantime, wash the fish fillets and pat them dry. Cut pieces a little bit smaller, salt. Heat 1 tablespoon of oil in a pan. Fry the fish fillets for about 8 minutes while turning. Season lentils with salt, pepper and vinegar.
3
Serve with the fish.