Wash the fish fillet and pat dry well with kitchen paper
Clean, wash and thinly slice the vegetables. Wash lemon hot and cut into approx. 8 slices. Wash dill, chop finely
Depending on the thickness of the parcel, oil 1-2 sheets of parchment individually and lay them on top of each other. Place 1/4 vegetable, 1 fish fillet, 2 lemon slices, some dill and laurel on top and season. Bake the parcels on the baking tray in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas mark 3) for 20-25 minutes.
Place the baguette on the tray 8-10 minutes before the end of the baking time. Arrange everything. Possibly with salad
Drink: cool white wine