Fish fillet in golden brown crust

Name: Fish fillet in golden brown crust
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp 800 g-1 kg potatoes; 7-10 Tbsp salt, white pepper; 2 packages (300 g each) Frozen butter vegetables; 4 Catfish or cod fillets (700-800 g); 2-3 TABLESPOONS Lemon juice; 75 g Gouda cheese (e.g. medieval); 3-4 heaped Tbsp Flour; 1 Egg; 2 TABLESPOONS butter/margarine; 3-4 Stem(s) Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp 800 g-1 kg potatoes
7-10 Tbsp salt, white pepper
2 packages (300 g each) Frozen butter vegetables
4 Catfish or cod fillets (700-800 g)
2-3 TABLESPOONS Lemon juice
75 g Gouda cheese (e.g. medieval)
3-4 heaped Tbsp Flour
1 Egg
2 TABLESPOONS butter/margarine
3-4 Stem(s) Parsley

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes
2
Boil 200 ml of water. Cover and cook deep-frozen vegetables for about 8 minutes over low heat. Stir more often
3
Wash the fish, pat dry and sprinkle with lemon juice. Grate cheese finely. Mix with flour. Whisk the egg. Season fish with salt and pepper. Turn first in the egg and then in the cheese and flour mixture. Heat the fat. Fry the fish on each side at low heat for 3-4 minutes until golden brown
4
Wash and chop the parsley. Drain the potatoes. Serve with fish fillet and vegetables. Sprinkle with parsley
5
Do you know Catfish? The American catfish has a mild taste and firm meat, so it is perfect for frying