fish bites sweet-sour

Name: fish bites sweet-sour
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 10 g dried. Mu-Err Mushrooms; 100 g small onions; 1 Perennial celery; 1 can(s) (425 ml) Apricots; 100 g Mongoose or soybean seedlings; 50 g Shrimps (deep sea crab meat); 600 g Fish fillet (e.g. redfish or pollack fillet); 1 TABLESPOON Lemon juice; 7-10 Tbsp salt, white pepper; 3-4 Tbsp Flour; 2-3 TABLESPOONS Oil; 4 TABLESPOONS Asian sauce (bottle); 5-6 Tbsp Soy sauce; 1-2 TEASPOONS Cornstarch

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

10 g dried. Mu-Err Mushrooms
100 g small onions
1 Perennial celery
1 can(s) (425 ml) Apricots
100 g Mongoose or soybean seedlings
50 g Shrimps (deep sea crab meat)
600 g Fish fillet (e.g. redfish or pollack fillet)
1 TABLESPOON Lemon juice
7-10 Tbsp salt, white pepper
3-4 Tbsp Flour
2-3 TABLESPOONS Oil
4 TABLESPOONS Asian sauce (bottle)
5-6 Tbsp Soy sauce
1-2 TEASPOONS Cornstarch

Directions

1
Soak the mushrooms in plenty of warm water (follow package instructions). Peel onions and cut them into thin slices. Clean, wash and chop the celery. Drain the apricots, collect the juice. Cut the apricots into slices. Wash and drain the sprouts. Rinse shrimps
2
Wash the fish, pat dry and cut into pieces. Sprinkle with lemon juice and salt. Turn in flour, knock off excess flour. Heat oil in a large pan or wok. Fry the fish in it all around for 5-7 minutes. Fry the shrimps briefly. Take out everything
3
Drain the mushrooms. Fry the mushrooms, onions and celery in hot frying fat for about 5 minutes. Add sprouts and apricots and sauté briefly
4
Stir 6-8 tbsp. apricot juice, Asian sauce, soy sauce and starch until smooth. Bind vegetables with it, season to taste. Heat shrimps and fish in it. Served with: rice
5
The red fish has hard scales and spiny fins. It is mainly offered as fillet. Its firm, boneless meat is very tasty. It can be fried, steamed and grilled