Fine Zebra Cream

Name: Fine Zebra Cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Whipped cream; 1 package Vanillin sugar; 1 TABLESPOON Amaretto (Italian almond liqueur); 300 ml Milk; 1 pack of Кремовый пд`4/?b4/?.??*4/?.?/?.?,4-4/tb?.H4.?`4-t/; 75 g Milk chocolate flakes

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Whipped cream
1 package Vanillin sugar
1 TABLESPOON Amaretto (Italian almond liqueur)
300 ml Milk
1 pack of Кремовый пд`4/?b4/?.??*4/?.?/?.?,4-4/tb?.H4.?`4-t/
75 g Milk chocolate flakes

Directions

1
Whip the cream with the whisks of the hand mixer until stiff. Let vanilla sugar trickle in. Carefully stir in the liqueur. Pour milk into a tall mixing bowl and add cream powder.
2
Stir briefly with the whisk of the hand mixer on the lowest setting. Then whisk at highest setting for approx. 3 minutes until creamy. Fold in grated chocolate, except for 1 tablespoon for decoration. Fill chocolate cream and cream alternately into dessert glasses and serve sprinkled with chocolate shavings