Fine vegetable toast

Name: Fine vegetable toast
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Spring onions; 200 g Courgette; 1-2 TABLESPOONS Oil; 200 g Tomatoes; 125 g Mozzarella cheese; 8 discs Wholemeal toast bread; 4 TSP Pesto (from the glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Thyme and parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Spring onions
200 g Courgette
1-2 TABLESPOONS Oil
200 g Tomatoes
125 g Mozzarella cheese
8 discs Wholemeal toast bread
4 TSP Pesto (from the glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Thyme and parsley

Directions

1
Leek onions clean, wash, lengthwise halve and in approx. 3 cm long pieces cut. Wash the zucchini and cut into strips. Let a grill pan get very hot, brush with oil and grill vegetables on it. Drain on kitchen paper. Wash, halve and slice the tomatoes.
2
Drain mozzarella and cut into slices and halves. Toast bread, remove crusts, cut in half and spread one half with pesto. Cover toast with tomatoes, mozzarella and grilled vegetables. Season with salt and pepper and garnish with parsley and thyme