Fine salmon cream
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 100 g smoked salmon in slices
- 1/2 small onion
- 200 g Double cream cream cheese
- 4-5 Tbsp Milk
- 7-10 Tbsp Pepper
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Dill and trout caviar
Directions
- 1
Cut 2/3 salmon into coarse strips, dice the rest finely. Peel and chop the onion half. Stir cream cheese and milk until smooth. Stir in salmon strips. Puree everything finely. Fold in salmon cubes and onion.
- 2
Season to taste with pepper and lemon juice. Possibly garnish with dill and trout caviar.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
2 g
2 g
FATS
14 g
14 g
PROTEINS
7 g
7 g
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