Fine red wine cream

Name: Fine red wine cream
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 7-10 Tbsp - 6 leaves red gelatine; 7-10 Tbsp - 3 fresh eggs (Gr. M); 7-10 Tbsp - 125 g sugar; 7-10 Tbsp - 1 sachet vanilla sugar; 7-10 Tbsp - 300 ml red wine; 7-10 Tbsp - 400 g whipped cream; 7-10 Tbsp - 40 g whole milk chocolate or 4 tablespoons grated chocolate

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

7-10 Tbsp - 6 leaves red gelatine
7-10 Tbsp - 3 fresh eggs (Gr. M)
7-10 Tbsp - 125 g sugar
7-10 Tbsp - 1 sachet vanilla sugar
7-10 Tbsp - 300 ml red wine
7-10 Tbsp - 400 g whipped cream
7-10 Tbsp - 40 g whole milk chocolate or 4 tablespoons grated chocolate

Directions

1
Soak gelatine in cold water. Separate eggs. Stir egg yolks, sugar and vanilla sugar for about 5 minutes until creamy. Heat 5 tablespoons of wine. Squeeze the gelatine and dissolve in it. Add the rest of the wine and gradually stir everything into the egg mixture.
2
Chill for about 20 minutes until the mixture begins to gel.
3
Separately beat egg whites and cream until stiff. Fold the egg whites and half the cream into the wine mixture.
4
Layer the wine cream and remaining cream alternately in a large dessert bowl or six glasses. Chill for at least 4 hours. Before serving, use a peeler to remove shavings from the chocolate and decorate the cream with them.