Fine pasta casserole

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Bring cream, white wine and 400 ml water to the boil. Add the contents of the onion soup bag while stirring and bring to the boil. Let it boil for about 10 minutes at a mild heat. Wash and clean the zucchini and cut them into slices about 1 cm thick.

2. 2

   Wash medallions, dab dry with kitchen paper and fry briefly on both sides in 2 tablespoons of hot oil. Season with salt and pepper. Sauté the zucchini in the remaining oil and season with salt.

3. 3

   Pour the pasta into a flat casserole dish (approx. 1 litre capacity). Add meat and zucchini. Pour soup over meat, vegetables and noodles. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes.

4. 4

   Garnish as desired with fresh herbs.