Fine fruit plate
easy
20 mins
20 mins
Ingredients
- 1 untreated lime
- 7-10 Tbsp or lemon
- 1/2 (236 ml) Pineapple or 1 can of sliced pineapple
- 2 Kiwis
- 2 medium-sized apples
- 2 medium-sized pears
- 2 TABLESPOONS liquid honey
- 2-3 stem(s) Mint
- 150 g Whole milk yoghurt
Directions
- 1
Wash the lime hot and rub dry. If necessary, cut off 4 thin slices for decoration. Squeeze lime
- 2
Peel and quarter the pineapple and cut out the stalk. Cut the pineapple into slices. Peel kiwis, cut into slices
- 3
Wash, quarter and core apples and pears. Cut both into small pieces and sprinkle with lime juice immediately. Mix with pineapple, kiwis and 1 tablespoon honey. Leave to stand for a short time
- 4
Wash the mint, shake dry and cut into fine strips, except for something for decoration. Mix yoghurt, 1 tablespoon honey and mint. Serve with the fruit. Decorate with mint and possibly slices of lime
- 5
-Only fully ripe pineapples taste juicy sweet and develop their delicious aroma. A small test: they yield slightly under pressure, the tips of the scales are brown and the leaves on the mop of hair can be easily removed
Nutrition Facts
330 kcal
39 g
2 g
3 g
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