Filo package with chilli- sauerkraut

Name: Filo package with chilli- sauerkraut
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 onion, 2 garlic cloves; 1 TABLESPOON + some olive oil; 300 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper, cinnamon; 2 red tr. chili peppers; 1 can(s) (314 ml) Sauerkraut; 1 TABLESPOON Honey; 1 package (250 g) strudel dough sheets, filo or yufka dough; 150 g Fresh cream; 1 TEASPOON Lemon juice; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 onion, 2 garlic cloves
1 TABLESPOON + some olive oil
300 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper, cinnamon
2 red tr. chili peppers
1 can(s) (314 ml) Sauerkraut
1 TABLESPOON Honey
1 package (250 g) strudel dough sheets, filo or yufka dough
150 g Fresh cream
1 TEASPOON Lemon juice
baking paper

Directions

1
Peel and chop the onion and garlic. Heat 1 tablespoon of oil in a frying pan. Fry the minced meat in it until crumbly. Fry the onion and garlic. Season with salt, pepper and 1 pinch of cinnamon.
2
Chop the chillies very finely. Loosen up the sauerkraut. Mix with honey and 2⁄3 chili. Season to taste with salt.
3
Cover a baking tray with baking paper. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Cut the dough sheets in half and brush with a little oil. Then fold them up to form squares.
4
Place approx. 1 tbsp. minced meat and 1 tbsp. sauerkraut in the middle. Raise the edges of the dough and twist well together over the filling. Bake in a hot oven for 12-15 minutes until crispy.
5
Mix crème fraîche, lemon juice and the remaining chilli. Season to taste with salt. Serve with the parcels.