Fillet of beef on pumpkin and grapes vegetables

Name: Fillet of beef on pumpkin and grapes vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 6 Stem(s) Thyme; 1–2 Garlic cloves; 2 red onions; 750 g Hokkaido Pumpkin; 200 g green grapes; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Beef fillets (approx. 150 g each)

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

6 Stem(s) Thyme
1–2 Garlic cloves
2 red onions
750 g Hokkaido Pumpkin
200 g green grapes
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Beef fillets (approx. 150 g each)

Directions

1
Wash the thyme and dab dry. Peel garlic and onions. Chop garlic finely, cut onions into thin slices. Pumpkin wash, clean and cut into thin slices. Select and wash the grapes.
2
Mix pumpkin slices, grapes, thyme, onions, garlic, 4 tablespoons of oil, salt and pepper. Spread the vegetables on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes.
3
Meanwhile wash the meat and pat dry. Heat 2 tablespoons of oil in a frying pan. Sauté the fillets on both sides and remove. Deglaze frying pan with approx. 3 tbsp. water. After about 10 minutes add the fillets with the frying set to the pumpkin.
4
Take it out. Season meat with salt and pepper and arrange with vegetables. Garnish with thyme.